On Sunday, the hubby and I took a took a trip to a local farmer’s market, where everything is either grown on-site or sourced from local farms. We brought home a small bounty of goodies for the week:
We plan on tossing those beautiful baby potatoes with salt, pepper and olive oil and grilling them to go alongside some gorgeous NY strip steaks. Fresh off the grill, we’ll top the potatoes with some fresh Amish roll-butter before serving:
What’s your favorite thing to buy at the farmer’s market?