April 20, 2011 by sorella
Yesterday morning, I was faced with this sad little bowl black, slightly over-ripe bananas. Normally, I would just peel them and freeze them for making banana smoothies, but instead…
…I mixed them with flour, brown sugar, eggs, oil, baking soda, and cocoa powder.
Then, I topped them with over-sized bittersweet chocolate chips, and baked those sad little bananas for 15 minutes in a 400 degree oven.
And out came twelve of these little beauties! I think I’ll warm one of these up for breakfast this morning…
Much better than a banana smoothie, right? This is, of course, a Nigella recipe, which can be found here. You are so very welcome.