Last night, I made a couple of loaves of whole wheat bread to go with our lamb shepherd’s pie.The recipe is from the White on Rice Couple – if you like cooking food and looking at beautiful photographs of it, then you should definitely pay them a visit! The first loaf baked little higher than the second, but I think it is because it had a slightly longer rise time (I was out running errands).The loaves have a beautiful, crisp crust…And a soft, tender crumb. Here is the link to the recipe, in case you’re hungry. I am going to go toast a slice right now, and slather it in salted butter and honey. Have a great weekend!